Welcome to Nabolom Bakery - Pizzeria.
At Nabolom Bakery - Pizzeria, nestled in the heart of Berkeley, a passion for artisanal baking and pizza shines through. Established with a commitment to quality, this charming spot offers a mouthwatering array of pastries, from flaky croissants made with a sourdough starter to decadent chocolate pave cupcakes. Customers rave about the unique flavors and fresh ingredients, with highlights like their renowned raspberry orange scone and savory pizzas. The rustic, European vibe creates a welcoming atmosphere, making every visit feel like a special treat. Nabolom is not just a bakery; it's a beloved community gathering place where every bite tells a story of dedication and flavor.
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2708 Russell St, Berkeley, CA 94705 Hotline: (510) 845-2253
Welcome to the charming world of Nabolom Bakery - Pizzeria, a delightful gem nestled at 2708 Russell St in Berkeley, CA. This unique establishment is a sanctuary for lovers of both freshly baked pastries and artisanal pizzas. As you step inside, you'll be greeted by the warm, inviting aroma of baked goods, setting the stage for a culinary experience like no other.
Nabolom embraces the spirit of European bakeries with its cozy ambiance and understated decor. It’s a place where the focus is on the food rather than flashy signage or decor—something that resonates deeply with patrons. The bakery is renowned for its croissants, baked with a labor of love using a sourdough starter. Customer reviews, like those from Alison R., highlight the unparalleled quality of these flaky delights, asserting they are the best she’s ever had in her 62 years of life!
- Signature Pastries: From the Corn Berry Muffin at $2.75 to the indulgent Almond Croissant at $3.75, every item is crafted with care. The Lemon Poppy Seed Muffin and Chocolate Almond Croissant have also garnered rave reviews for their texture and flavor.
- Unique Offerings: The selection includes unique pastries like the Rye Scone and the Sweet or Savory Turnover, both perfect for a quick treat or a leisurely brunch.
- Pizza Delights: Don't overlook the pizzas! Patrons have described them as unique and flavorful, with a variety of toppings that cater to diverse palates. One standout flavor was a mushroom pizza with corn and kale, praised for its cheesy goodness and well-balanced toppings.
The atmosphere of Nabolom enhances the dining experience, making it an excellent spot for a casual hangout, especially on a Saturday morning when the line moves quickly, as noted by Kelly L. While the bakery's offerings sell out quickly, reflecting their popularity, the ambiance makes the wait worthwhile. Whether you’re seated by the sidewalk tables or grabbing your goodies to go, you’ll find the experience satisfying.
In summary, Nabolom Bakery - Pizzeria is not just a place to grab a bite—it's a celebration of quality baking and the joy of communal eating. With a vibrant mix of pastries and pizzas, it stands as a testament to artisanal craftsmanship in the heart of Berkeley.
Stop your second-guessing and go, now! I have never in my 62 years of life had a croissant as good as the ones you will find at NABLOM. Every Saturday, my husband and I treat ourselves; the calories are worth it. Don't even think twice. The tiny storefront is a gem you could easily walk by. It is so European, with no gauche signage (is there a sign?) Small cafe tables dot the sidewalk. We were told that the croissants are made with a sourdough starter (as croissants are made in France), "They are a labor of love; if you try to make a profit, you're f*$ked." God bless the bakers at NABLOM, don't change.
Came here on a Saturday morning. There was a line but it moves fast. So many good looking pastries to choose from. I only got the lemon twist because I was having lunch later but if I wasn't I definitely would have ordered more. The lemon twist was really good, nice texture and not overly sweet. I would order it again for sure. Next time I visit I can't wait to try more things. Don't have a photo of the lemon twist because I ate it so fast but just know that it was tasty :)
Unique bakery and pizza spot but odd hours and sells out quickly. Prices are similar to Tartine - which is at the high end. I really love this bakery and the vibe and its the perfect place to hang out on a Friday night. This is a unique spot. Offerings are unique - and what I liked most was when I walked through the door I was in a bakery - not some Instagram Tic tok space - that is all too common these days. Things were designed as a place to bake goods and function rather than what might look good on some three second video. If your late expect pizza to be sold out. That alone isn't a problem - it just shows the popularity of the place. I didn't get to try it but I think its probably one of the highlights of the place and people always compare it to Cheeseboard - so that says a lot. Had the focaccia - and wasn't overly impressed with it. I'm honestly not even sure what it is and I looked up that word 'focaccia' already once or twice in a dictionary. I suppose its similar to pizza but just doesn't qualify on some sort of technicality. It's closer to flavored bread than it is pizza. Other items I had were the twice baked cardamom knot and the Bostock. The knot was very dry and I wasn't a fan. It was 'twice baked' so I should have expected something like that. The Bostock was a 10/10. It was a unique croissant loaf if I understand correctly. It had lots of almond flavor and wasn't at all dry. Overall, come for perfect ambiance and know the hours before you come. Desserts can be hit or miss.
I love this place! The raspberry orange scone is what keeps me coming back here. The texture and flavor is just perfect. Keep in mind, if you are paying via card, it is a $10 minimum.
Popped in late morning and bought the focaccia. Delicious! Super fresh. Great stream lined take out line. Great friendly service
Flakey croissants , delicious danish and pan o chocolate all received as a gift for brunch . Buttery yumminess!
Came here to try the pizza! I've always walked by but finally decided to give it a try. The inside is pretty small and you order at a counter and your food is handed to you at a different door they have outside. I ordered one slice and they were pretty quick with it. The flavor that day was a mushroom pizza with corn and kale. The crust was a little thicker than I like for sauce less pizza's, but it was very soft and was balanced out by the amount of cheese and toppings. The toppings were also flavorful! My only complaint is that they were slightly burnt. They gave me a sauce on the side which complimented the pizza nicely. It was pretty spicy, but had great flavor!